About Us

At Food Sense, we spark curiosity and joy in young children by making food exploration a natural part of early learning. Our approach focuses on creating positive, playful experiences with food—without judgment, pressure, or abstract labels like “healthy” versus “unhealthy.” We embrace food neutrality, teaching children that food is neither good nor bad, so they never connect their self-worth—or others’—to what they eat.

We believe food should be about enjoyment, discovery, and connection with others. At the same time, we recognize that access to fresh, nutritious foods is not equal for all families. That’s why we support efforts to expand food access and advocate for a future where every child can explore, taste, and enjoy nourishing foods.

Through our sensory-based curriculum and hands-on cooking experiences, we empower children to discover fresh flavors, connect with nutritious foods, and build confidence in the kitchen. By blending playful education with shared meal preparation, we nurture lifelong healthy habits, creativity, and a sense of community—one joyful bite at a time. 

Curiosity First – We nurture children’s natural wonder by making food exploration playful and joyful.

Positive Experiences – We create pressure-free, judgment-free opportunities to taste and enjoy food.

Food Neutrality – We avoid labeling foods as “good” or “bad,” helping children separate self-worth from what they eat.

Connection through Food – We emphasize shared discovery and the joy of eating together.

Equity and Access – We acknowledge food inequities and support efforts that make nutritious food accessible to all families.